Work

Folic Acid Intake from Fortification in United States Exceeds Predictions

Year: 2002

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/132.9.2792

Authors: Silvina F. Choumenkovitch, Jacob Selhub, Irwin H. Rosenberg, Paul F. Jacques, Peter W.F. Wilson, Jeanne I. Rader

Institutions: Tufts University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging, Boston University, Framingham Heart Study, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration

Language: English

Topic: Folate and B Vitamins Research

Subfield: Rheumatology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, U.S. Food and Drug Administration, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: PHYSICAL EXAMINATION/TESTING THE FRAMINGHAM OFFSPRING, G454902129, FOOD FOLATE FORTIFICATION EFFECT ON FOLATE STATUS, G7168591894

OpenAlex ID: W1905195096

FWCI: 10.7

Cites: 32

Cited by: 289

Related to: 10