Work

Vitamin‐C content of vegetables. Part II. Effect of storage on raw vegetables

Year: 1945

Type: article

Source: Journal of the Society of Chemical Industry

DOI: 10.1002/jctb.5000640704

Authors: L. H. Lampitt, L. C. Baker, T. L. Parkinson

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1905405900

FWCI: 2.391

Cites:

Cited by: 1

Related to: 10