Work

Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants

Year: 2007

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/137.1.84

Authors: Isabel Bondia-Pons, Helmut Schröder, María-Isabel Covas, Ana I. Castellote, Jari Kaikkonen, Henrik E. Poulsen, Antonio V. Gaddi, Anja Machowetz, Holger Kiesewetter, M. Carmen López-Sabater

Institutions: Universitat de Barcelona, Rigshospitalet, University of Bologna, German Institute of Human Nutrition, Charité – Universitätsmedizin Berlin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Universitat de Barcelona

OpenAlex ID: W1906457288

FWCI: 3.599

Cites: 18

Cited by: 68

Related to: 10