Work

Analysis of Tourists Attending a Culinary Event: Motivations, Satisfaction, and Behavioral Outcomes

Year: 2007

Type: article

Author: Sylvia B. Smith

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W190789510

FWCI: 3.713

Cites: 68

Cited by: 7

Related to: 10