Work

Studies on Erythorbic Acid Production by Fermentation

Year: 1967
Type: article
Abstract: Abundant accumulation of EA by the strain FY 115, Penicillium sp., in fermentation broth was studied, and EA, both free and Na-salt, was obtained as crystal in the yield of about 45% to glucose supplied, in the media of 8% glucose by jar fermentor, in considering the inhibitory effect of some metal ion.Extraction processes were improved to elevate the yield and was developed the con tinuous multibed extraction system of anion-exchange resin, which resulted in the yield of 90.9% of EA from fermentation broth in sum total.
Language: English
Open Access status: bronze
OpenAlex ID: W4253499309
FWCI: 0.7
Cites: 1
Cited by: 5
Related to: 10