Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
Year: 2015
Type: article
Study design: Observational Study
Abstract: BACKGROUND: Circulating very-long-chain saturated fatty acids (VLCSFAs) may play an active role in the origin of cardiometabolic diseases. METHODS AND RESULTS: We measured 3 VLCSFAs (C20:0, C22:0, and C24:0) in plasma and erythrocytes using gas-liquid chromatography among 794 incident coronary heart disease (CHD) cases who were prospectively identified and confirmed among women in the Nurses' Health Study (NHS; 1990-2006) and among men in the Health Professionals Follow-Up Study (HPFS; 1994-2008). A total of 1233 CHD-free controls were randomly selected and matched to cases in these 2 cohorts. Conditional logistic regression was used to estimate hazard ratios and 95% confidence intervals. Plasma VLCSFAs were correlated with favorable profiles of blood lipids, C-reactive protein, and adiponectin in the NHS and HPFS and with fasting insulin and C-peptide levels in a nationally representative US comparison population. After multivariate adjustment for lifestyle factors, body mass index, diet, and long-chain n-3 and trans fatty acids, total VLCSFAs in plasma were associated with a 52% decreased risk of CHD (pooled hazard ratio, 0.48; 95% confidence interval, 0.32-0.72, comparing extreme quintiles; Ptrend<0.0001). For VLCSFAs in erythrocytes, a nonsignificant inverse trend with CHD risk was observed (pooled hazard ratio, 0.66; 95% confidence interval, 0.41-1.06, comparing extreme quintiles; Ptrend=0.16). CONCLUSIONS: In US men and women, plasma VLCSFAs were independently associated with favorable profiles of blood lipids and other cardiovascular disease risk markers and a lower risk of CHD. Erythrocyte VLCSFAs were associated with nonsignificant trends of lower CHD risk. Future studies are warranted to elucidate the underlying biological mechanisms.
Source: Circulation
Institutions: Tufts University, Harvard University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
Awards: G1056654229, Dietary Patterns and Risk of Cardiovascular Disease, Mercury, Selenium, and Risk of Cardiovascular Disease in Women and Men, G1416987869, G151562090, Biochemical Markers in the nurses' Health Study Cohort, G2750880407, Dietary Etiologies of Heart Disease, Dietary and Hormonal Determinants of Cancer in Women, G4376790518, Role of fatty acid metabolism for the prevention of sudden cardiac death, G459566519, G5709329001, Novel Adipokines and Coronary Heart Disease in U.S. Men and Women with Diabetes, Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health Study, G7552017953, Biochemical Markers in the Nurses? Health Study Cohort, G772621625, Cancer Epidemiology Cohort in Male Health Professionals, RISK FACTORS FOR CVD IN WOMEN, Risk Factors for Ischemic Stroke in Women, Cancer Epidemiology Cohort in Male Health Professionals, G970283173
OpenAlex ID: W1908513419
