Work

Saponins in Garlic as Modifiers of the Risk of Cardiovascular Disease

Year: 2001

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/131.3.1000s

Author: Hiromichi Matsuura

Institution: University of Illinois Chicago

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1908757363

FWCI: 7.129

Cites: 22

Cited by: 227

Related to: 10