Work

Wine microbiome: A dynamic world of microbial interactions

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.983591

Authors: Youzhong Liu, Sandrine Rousseaux, Raphaëlle Tourdot-Maréchal, Mohand Sadoudi, Régis Gougeon, Philippe Schmitt-Kopplin, Hervé Alexandre

Institutions: Université de Bourgogne, Helmholtz Munich, Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté, Institut Agro Dijon, Technical University of Munich

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1909317275

FWCI: 1.627

Cites: 246

Cited by: 243

Related to: 10