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수침이 멥쌀의 이화학적 성질에 미치는 영향

Year: 1993

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 김성곤, 방정범

Language: Korean

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1909419345

FWCI:

Cites:

Cited by: 23

Related to: 10