The Effects of Dietary Fatty Acids on the Fatty Acid Composition in the Phospholipid Fraction of Gambusia affinis
Year: 2003
Type: article
Source: DergiPark (Istanbul University)
Authors: Elif İpek Cengiz, Erhan Ünlü, Mehmet Başhan
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W1909687697