Work

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

Year: 2007

Type: article

Study design: Observational Study

Source: PubMed

Authors: Adnan I Qureshi, Fareed K Suri, Shafiudin Ahmed, Abu Nasar, Afshin A Divani, Jawad F Kirmani

Institution: University of Medicine and Dentistry of New Jersey

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1910035534

FWCI: 9.29

Cites: 21

Cited by: 147

Related to: 10