Work

Research progress on phenolic compounds and potential health of sorghum grains.

Year: 2014

Type: article

Source: Shipin anquan zhiliang jiance xuebao

Authors: Wu Li, Gang Zhao, Zou Liang, Ren Gui-xing

Institutions: Chinese Academy of Agricultural Sciences, Institute of Crop Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1911317057

FWCI:

Cites:

Cited by: 2

Related to: 10