Work

Tea and Tea Polyphenols in Cancer Prevention

Year: 2000

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/130.2.472s

Authors: Chung S. Yang, Jee Y. Chung, Guang-yu Yang, Saranjit K. Chhabra, Mao-Jung Lee

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Cancer Institute

Award: MECHANISTIC STUDIES ON TEA AND CARCINOGENESIS

OpenAlex ID: W1913701520

FWCI: 4.369

Cites: 85

Cited by: 374

Related to: 10