REDOX PROPERTIES ARE CONSERVED IN RUBISCOS FROM DIATOMS AND GREEN ALGAE THROUGH A DIFFERENT PATTERN OF CYSTEINES1
Work
Year: 2010
Type: article
Source: Journal of Phycology
Institutions Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Zero to Three, Universitat de València, Centro de Investigacion Principe Felipe
Cites: 39
Cited by: 1
Related to: 10
FWCI: 0.133
Citation percentile (by year/subfield): 39.93
Subfield: Molecular Biology
Domain: Life Sciences
Sustainable Development Goal Life on land
Open Access status: closed