Work

Susceptibilidad de bacterias ácido lácticas (BAL) frente a diversos antibióticos

Year: 2007

Type: dissertation

Authors: Nancy Mora Peñaflor, Andrés García Guerrero

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1915543503

Cites: 114

Cited by: 1

Related to: 10