Work

Effect of Slightly Acidic Electrolyzed Water (SAEW) Treatment on the Microbial Reduction and Storage Quality of Fresh-Cut Cilantro

Year: 2014

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.12261

Authors: Jianxiong Hao, Huiying Li, Yangfang Wan, Haijie Liu

Institutions: Hebei University of Science and Technology, China Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G6890254697

OpenAlex ID: W1916766369

FWCI: 2.728

Cites: 31

Cited by: 30

Related to: 10