Work

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.06.057

Authors: Ladda Wattanasiritham, Chockchai Theerakulkait, Samanthi Wickramasekara, Claudia S. Maier, Jan F. Stevens

Institutions: Kasetsart University, Oregon State University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Thailand Toray Science Foundation, Oregon State University, National Research Council of Thailand, National Institutes of Health, Kasetsart University Research and Development Institute, National Institute of Environmental Health Sciences

Award: Reducing Susceptibility to Environmental Stress Throughout the Life Span

OpenAlex ID: W1917416289

FWCI: 8.689

Cites: 38

Cited by: 247

Related to: 10