Work

VII. The Relaxation Spectra of Enzymatic Reactions

Year: 1960

Type: article

Source: Zeitschrift für Elektrochemie Berichte der Bunsengesellschaft für physikalische Chemie

DOI: 10.1002/bbpc.19600640137

Authors: Robert A. Alberty, Gordon G. Hammes

Institutions: University of Wisconsin System, University of Wisconsin–Madison

Language: English

Topic: Chemical Reaction Mechanisms

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1917700372

FWCI:

Cites: 8

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Related to: 10