Work

Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

Year: 2002

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2002.53.4.268

Authors: James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse

Institutions: Oregon State University, University of California, Davis

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1918546502

FWCI: 4.857

Cites: 30

Cited by: 447

Related to: 9