Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions
Year: 2015
Type: article
Source: Psychology and Marketing
DOI: 10.1002/mar.20788
Institution: Aarhus University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: European Commission
OpenAlex ID: W1919429638