IgG antibodies to foods in IBS.
Year: 2005
Type: article
Abstract: Mawdsley et al raise the important question as to whether patients with irritable bowel syndrome (IBS) would gain as much symptomatic improvement if recommended to exclude the top four foods (yeast, milk, whole egg, and wheat) compared with an IgG antibody test based diet.1 In other words, does the test add specificity? This requires a trial which compares patients receiving an IgG antibody test based diet to those advised to …
Source: PubMed Central
Authors: P J Whorwell, K J Bentley, W Atkinson, T A Sheldon
Language: English
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W1920127138