Work

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study

Year: 1988

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/71.5.1017

Authors: Leon Prosky, Nils-Georg Asp, Thomas F Schweizer, Jonathan W Devries, Ivan Furda

Institutions: United States Food and Drug Administration, Lund University, Nestec (Switzerland), General Mills (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W192148681

FWCI: 12.74

Cites:

Cited by: 1,189

Related to: 10