Work

Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation

Year: 2015

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12881

Authors: Michał Świeca, Dariusz Dziki

Institution: University of Life Sciences in Lublin

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1921536279

FWCI: 2.12

Cites: 39

Cited by: 55

Related to: 10