Work

Bacteria in the Gut: Friends and Foes and How to Alter the Balance

Year: 2004

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/134.8.2022s

Author: R.A. Rastall

Institution: University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1922476981

FWCI: 13.53

Cites: 22

Cited by: 219

Related to: 10