Work

Effect of halide salts on development of surface browning on fresh‐cut ‘Granny Smith’ (Malus × domestica Borkh) apple slices during storage at low temperature

Year: 2014

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.6766

Authors: Yongxin Li, Ron B H Wills, John B Golding, Roksana Huque

Institutions: University of Newcastle Australia, New South Wales Department of Primary Industries

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Scholarship Council

OpenAlex ID: W1922815918

FWCI: 1.433

Cites: 44

Cited by: 19

Related to: 10