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혼합 인산염의 첨가가 어류연육의 기능적 성질에 미치는 영향

Year: 1985

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 김동수, 김영명, Il Hwan Kim, 이병준

Language: Korean

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1923897125

FWCI:

Cites:

Cited by: 3

Related to: 10