Work

Cooking instructions and the shaping of things in the kitchen

Year: 2014

Type: book-chapter

Source: John Benjamins Publishing Company eBooks

DOI: 10.1075/z.186.09mon

Author: Lorenza Mondada

Institution: University of Basel

Language: English

Topic: Language, Discourse, Communication Strategies

Subfield: Language and Linguistics

Field: Arts and Humanities

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W1925283714

FWCI: 3.307

Cites: 39

Cited by: 36

Related to: 10