Work

Application of Acid Urease to Prevent Ethyl Carbamate Formation in Takju Processing

Year: 1995

Type: article

Source: Food Science and Biotechnology

Authors: Eun-Jung Kim, Dong-Kyung Kim, Dong‐Sun Lee, Taik-Soo Lee, Bong‐Soo Noh

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1925441976

FWCI:

Cites: 1

Cited by: 8

Related to: 10