Work

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

Year: 1986

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/43.4.566

Authors: PM Herold, JE Kinsella

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1925694230

FWCI: 63.63

Cites: 73

Cited by: 503

Related to: 10