Work

Uso de pulpa de tuna (Opuntia boldinghii) en la elaboración de bebidas cítricas pigmentadas

Year: 2003

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Mario José Moreno Álvarez, Carlos Alberto Hernández Medina, Lilibeth Antón, David García Pérez, D. R. Belén Camacho

Institution: Universidad Nacional Experimental Simón Rodríguez

Language: Spanish

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1925998976

FWCI: 1.187

Cites:

Cited by: 18

Related to: 10