Work

Food in Contemporary Society

Year: 2009

Type: article

Authors: Hille Janhonen‐Abruquah, Päivi Palojoki

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1926486212

FWCI:

Cites: 94

Cited by: 7

Related to: 10