Work

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

Year: 2004

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/80.6.1492

Authors: Majken K Jensen, Pauline Koh-Banerjee, Frank B Hu, Mary Franz, Laura Sampson, Morten Grønbæk, Eric B Rimm

Institutions: Brigham and Women's Hospital, Harvard University, University of Tennessee Health Science Center, Danish National Institute of Public Health

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: DIFFERENTIATION ON NK CELLS FROM MOUSE BONE MARROW, Dietary Etiologies of Heart Disease

OpenAlex ID: W1930326588

FWCI: 18.16

Cites: 35

Cited by: 339

Related to: 10