Work

Characterization of Lactic Acid Bacteria Isolated from Dairy Products in Egypt as a Probiotic.

Year: 2012

Type: article

Authors: Rasha H. Bassyouni, Walla S. Abdel al, Mostafa G. Fadl, Saed Abdel-All, Zeinat Kamel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1930877861

FWCI: 2.634

Cites: 44

Cited by: 28

Related to: 10