Work

Intake of Garlic and Its Bioactive Components

Year: 2001

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/131.3.955s

Authors: Harunobu Amagase, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga, Yoichi Itakura

Institution: Wakunaga (Japan)

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1933364203

FWCI: 1.483

Cites: 74

Cited by: 1,056

Related to: 10