Work

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.10.073

Authors: Justyna Samoticha, Aneta Wojdyło, Krzysztof Lech

Institutions: Wrocław University of Environmental and Life Sciences, University of Wrocław

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1933429327

FWCI: 7.357

Cites: 30

Cited by: 200

Related to: 10