Work

Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

Year: 2013

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12057

Authors: Fred Breidt, Eduardo Medina, Doria Wafa, Ilenys Pérez‐Díaz, Wendy Franco, Hsin‐Yu Huang, Suzanne D. Johanningsmeier, Jae Ho Kim

Institutions: Agricultural Research Service, United States Department of Agriculture, North Carolina State University, Consejo Superior de Investigaciones Científicas, Instituto de la Grasa, Pontificia Universidad Católica de Chile, National Taiwan University, Kyungsung University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Research Service

OpenAlex ID: W1934064634

FWCI: 3.969

Cites: 29

Cited by: 34

Related to: 10