Work

Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine.

Year: 2009

Type: article

Authors: J. C. Bhardwaj, V. K. Joshi

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1934319098

FWCI:

Cites: 25

Cited by: 7

Related to: 10