Work

Molecular basis for some physical properties of alginates in the gel state

Year: 1974

Type: article

Source: Faraday Discussions of the Chemical Society

DOI: 10.1039/dc9745700263

Author: Olav Smidsrød

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1934835010

FWCI: 5.463

Cites:

Cited by: 475

Related to: 10