Work

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

Year: 1999

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/69.4.647

Authors: Helena GM Liljeberg, Anna KE Åkerberg, Inger ME Björck

Institution: Lund University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W1935646974

FWCI: 4.441

Cites: 28

Cited by: 228

Related to: 10