Antioxidant Effects of Tea: Evidence from Human Clinical Trials
Year: 2003
Type: review
Source: Journal of Nutrition
Authors: Anton Rietveld, Sheila Wiseman
Institution: Unilever Research and Development Vlaardingen
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W1937169612