Work

Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)

Year: 2015

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2015.08.012

Authors: Claudine Valérie Passo Tsamo, Marie-France Herent, Kodjo Tomekpe, Thomas Happi Emaga, Joëlle Quetin-Leclercq, Hervé Rogez, Yvan Larondelle, Christelle M. Andre

Institutions: Institut de Recherches Médicales et d’Etudes des Plantes Médicinales, UCLouvain, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centre Africain de Recherches sur Bananiers et Plantains, Universidade Federal do Pará, Luxembourg Institute of Science and Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: University College London, Fonds De La Recherche Scientifique - FNRS

Award: G1709253771

OpenAlex ID: W1938541836

FWCI: 1.216

Cites: 42

Cited by: 56

Related to: 10