Work

Plant-based foods and prevention of cardiovascular disease: an overview

Year: 2003

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.3.544s

Author: Frank B Hu

Institution: Harvard University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Heart, Lung, and Blood Institute

Awards: Dietary Patterns and Risk of Cardiovascular Disease, Dietary Etiologies of Heart Disease, RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W1939574446

FWCI: 4.443

Cites: 62

Cited by: 707

Related to: 10