Work

Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration

Year: 2003

Type: article

Study design: Observational Study

Source: Deakin Research Online (Deakin University)

Authors: Anna Timperio, Cate Burns, David Cameron‐Smith, David Crawford

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1939658849

FWCI: 0.982

Cites:

Cited by: 8

Related to: 10