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Protective role of probiotics and prebiotics in colon cancer
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Year:
2001
Type:
review
Source:
American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/73.2.451s
Authors:
Ingrid Wollowski,
Gerhard Rechkemmer,
Beatrice L Pool-Zobel
Institution:
Friedrich Schiller University Jena
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
bronze
OpenAlex ID:
W1940221461
FWCI:
2.84
Cites:
71
Cited by:
564
Related to:
10