Work

Meat alternatives: life cycle assessment of most known meat substitutes

Year: 2015

Type: article

Source: The International Journal of Life Cycle Assessment

DOI: 10.1007/s11367-015-0931-6

Authors: Sergiy Smetana, Alexander Mathys, Achim Knoch, Volker Heinz

Institutions: University of Vechta, German Institute of Food Technologies

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W1941150540

FWCI: 14.29

Cites: 51

Cited by: 568

Related to: 10