Work

The Legal Status of Microbial Food Cultures in the European Union: An Overview

Year: 2010

Type: article

Authors: Caroline Herody, Yves Soyeux, Egon Bech Hansen, K. Gillies

Institutions: AgroParisTech, Aalborg University

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1941348780

FWCI: 0.379

Cites:

Cited by: 18

Related to: 10