The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis
Year: 1999
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Annals of Internal Medicine
Authors: Clemens von Schacky, Peter Angerer, Wolfgang Kothny, Karl Theisen, Harald Mudra
Institution: Ludwig-Maximilians-Universität München
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1941861624