Work

DIGESTIBILIDAD IN VITRO DEL ALMIDÓN EN PREPARACIONES COCIDAS Y MOLIDAS DE FRIJOL (Phaseolus vulgaris L.)

Year: 2005

Type: article

Source: Lund University Publications (Lund University)

Authors: Juscelino Tovar, Mireya Fernández-Piedra, Adriana Blanco‐Metzler

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1943217039

FWCI: 0.266

Cites: 32

Cited by: 5

Related to: 10