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Exploring Modern Foodways: History, Nature, and Culture in the Baltic States

Year: 2015
Type: article
Abstract: In her article about food practices in Italy, Alison Leitch (2003) argues that the burgeoning interest in gastronomy has become a medium through which the public expresses deeply seated concerns wi...
Language: English
Subfield: Food Science
Open Access status: bronze
OpenAlex ID: W1943578603
FWCI: 0.445
Cites: 28
Cited by: 3
Related to: 10