Work

Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group

Year: 1995

Type: article

Study design: Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/62.2.392

Authors: BV Howard, JS Hannah, CC Heiser, KA Jablonski, MC Paidi, L Alarif, DC Robbins, WJ Howard

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Heart, Lung, and Blood Institute

Award: FATTY ACID ALTERATIONS AND LDL RECEPTOR INTERACTIONS

OpenAlex ID: W1943619094

FWCI: 7.184

Cites: 29

Cited by: 86

Related to: 10